maintaining high operational standards. Requirements: Grade 12/ Matric Trainer Certification/ Assessor/ Moderator
meet the following requirements: • Minimum of a grade 12 education. • Minimum of 3 years broiler experience
meet the following requirements: • Minimum of a grade 12 education. • Minimum of 3 years broiler experience
and Experience Requirements: - Completed Matric / Grade 12 - Certificate / Diploma in Hospitality Management
and Experience Requirements: - Completed Matric / Grade 12 - Certificate / Diploma in Hospitality Management
maintaining high operational standards. Requirements: Grade 12/ Matric Relevant Degree/ Diploma 2 – 4 years'
an experienced Operations Manager. Requirements: Grade 12 Logistics Degree / industry work experience Minimum
an experienced Operations Manager. Requirements: Grade 12 Logistics Degree / industry work experience Minimum
housekeeping staff performance. Minimum Requirements: Grade 12 or equivalent qualification. A tertiary qualification
food and beverage operations Minimum Requirements: Grade 12 or equivalent qualification. A tertiary qualification