with prevailing Occupational Health and Safety as well as Environmental Laws Minimum Experience or Qualifications Proven understanding of Health and Safety standards as well as Environmental Impact Controls. Any relevant
management are fully trained in fire procedures, health, safety and food hygiene practices as well as security and robbery procedures ● Ensure that the Safety, Health and Hygiene standards are in accordance with statutory
presentable with own car. Must have strong knowledge of health and safety procedures. The post Sous Chef / Kitchen
multi-skilling of staff. With a strong commitment to environmental sustainability and community development, you
multi-skilling of staff. With a strong commitment to environmental sustainability and community development, you
is knowledgeable about health and safety procedures Be familiar with the health and safety measures of
is knowledgeable about health and safety procedures Be familiar with the health and safety measures of
sanitary kitchen environment in accordance with health and safety regulations. Demonstrate leadership
sanitary kitchen environment in accordance with health and safety regulations. Demonstrate leadership
Experience, Operational Excellence, and Commercial Health of the business