Channel platform . Product Knowledge Property Knowledge of all client trade products Policies and Procedures within the client portfolio Superior product knowledge is vital Product knowledge is a responsibility not customer complaints Sales Promote and Sell the client products and services using up-selling and suggestive selling Maintain a high level of product and service knowledge about all client properties/products. Quotations done
Channel platform . Product Knowledge Property Knowledge of all client trade products Policies and Procedures within the client portfolio Superior product knowledge is vital Product knowledge is a responsibility not customer complaints Sales Promote and Sell the client products and services using up-selling and suggestive selling Maintain a high level of product and service knowledge about all client properties/products. Quotations done
ommunications and Media - Knowledge of media production, communication and dissemination techniques and entertain via written, oral and social media
plans.
Maximize efficiency and productivity through extensive process analysis and interdepartmental goals for operational efficiency and increased productivity.
Work with department managers in the and
maintain a trusting, inclusive, and productive environment.
Required sales and
marketing, customer service, production, and employee management.
Superior negotiation operational processes for maximum efficiency and productivity.
Ability to streamline or implement structures
the Pastry and Bakery teams to deliver excellent products to guests and crew in all food outlet.
sanitation, and service. Monitor food production and the final product to ensure that food quality meets
sanitation, and service. Monitor food production and the final product to ensure that food quality meets
confectionery products to quality standards. Key Responsibilities: Implement Cyclical Production Plans Control be prepared to work shifts Creative flair for product presentation Only applicants who meet above requirements
confectionery products to quality standards. Key Responsibilities: Implement Cyclical Production Plans Control be prepared to work shifts Creative flair for product presentation Only applicants who meet above requirements
the manufacture of Ready to Eat Meals and Food Products, is seeking to employ a Cook. The successful candidate methods and yields Assisting with new Recipes and Product Development Inventory Management Manage inventory