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Food And Beverage Jobs in Gauteng

Jobs 1-10 of 16

Operations Manager: Food And Beverage

 Job CrystalGauteng

Operations Manager: Food and Beverage - Gauteng Main Duties: (Main Job Objectives) OPERATIONS • DEVELOPMENT disciplined approach to the development of all Food and Beverage team members including, a strong focus and Through management of team members across all Food and Beverage service areas, with a primary focus on exceptional monitor systems and procedures within the Food and Beverage team in all service areas, identifying and standard is offered to our guests by all Food and Beverage team members. • ACCOUNTABILITY, INITIATIVE


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Assistant Food And Beverage Manager (a'la Carte Restaurant)

 Job CrystalGauteng

Assistant Food and Beverage Manager (A'la Carte Restaurant) - Gauteng Main Duties: (Main Job Objectives) cleanliness in front of house and back of house food and beverage areas. Ensuring that operating equipment is


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Manager Food & Beverage Gauteng

 Job CrystalGauteng

Operations Manager: Food and Beverage - Gauteng Main Duties: (Main Job Objectives) OPERATIONS • DEVELOPMENT disciplined approach to the development of all Food and Beverage team members including, a strong focus and Through management of team members across all Food and Beverage service areas, with a primary focus on exceptional monitor systems and procedures within the Food and Beverage team in all service areas, identifying and standard is offered to our guests by all Food and Beverage team members. • ACCOUNTABILITY, INITIATIVE


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Assistant Food & Beverage Manager Gauteng

 Job CrystalGauteng

Assistant Food and Beverage Manager (A'la Carte Restaurant) - Gauteng Main Duties: (Main Job Objectives) cleanliness in front of house and back of house food and beverage areas. Ensuring that operating equipment is


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Sommelier

 Sun InternationalSouth Africa

wine menu in coordination with chefs and the Food and Beverage Operations Manager Recommend food and wine Experience Minimum of 5 years' experience in food and beverage with 3 years as a wine steward Previous experience product knowledge Passion for wine Knowledge of food and beverage pairings Wine pricing and cost control Inventory


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Sommelier Moses Kotane - Sun City Resort

 Sun InternationalSouth Africa

wine menu in coordination with chefs and the Food and Beverage Operations Manager Recommend food and wine Experience Minimum of 5 years' experience in food and beverage with 3 years as a wine steward Previous experience product knowledge Passion for wine Knowledge of food and beverage pairings Wine pricing and cost control Inventory


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Shop Front Attendant

 Private CompanyMidrand  Attractive packages with fringe benefits

midland mall PMB, Metric and Experience in the food and beverage industry is a must, Must be based in the greater


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Smi 415848 - Hotel Manager – Boutique Hotel In Johannesburg North

Johannesburg  Negotiable up to R40 000 per month, live out.

Manager's right hand.

  • Strong knowledge of food and beverage.
  • Strong computer knowledge and boosting


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  • Hospitality Service Manager Moses Kotane Sun City

     Sun InternationalSouth Africa

    Qualification at a Diploma level 8 years in the food and beverage industry of which at least 3 years experience experience in a management role within the food and beverage environment Experience delivering client-focused operating procedures Food & Beverage Costings and analytics Food & Beverage Product Knowledge Team


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    Sun City: Hospitality Service & Analyst Manager Sun City

     Sun InternationalSouth Africa

    Qualification at a Diploma level 8 years in the food and beverage industry of which at least 3 years experience experience in a management role within the food and beverage environment Experience delivering client-focused operating procedures Food & Beverage Costings and analytics Food & Beverage Product Knowledge Team


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