hospitality qualification.
SkillsAt least 3 years experience in upmarket/fine dining restaurant
train staff May freeze and preserve foods At least 2 years post qualification experience A Diploma in Pastry
have:
A National Senior Certificate/Matric
2 years of experience in a Concierge or Sales Administrative
train staff May freeze and preserve foods At least 2 years post qualification experience A Diploma in Pastry
leader in Luxury is seeking to employ a CRM for their 3 Luxury stores in South Africa. The candidate will
Minimum requirement, City and Guilds Qualification plus 3 years experience. Own transport preferred. An Important
knowledge of Restaurant floor management. Candidates with 3 years management experience in Restaurants will be
knowledge of Restaurant floor management. Candidates with 3 years management experience in a sit-down Restaurant
looking for a front of house manager. Candidates with 3 years Restaurant management experience will be considered
position available. Will consider candidates with 3 or more years Restaurant management experience. Looking