training, work assignments and time cards . Responsible for determining necessary staffing levels to
a busy kitchen operation is essential. Key responsibilities will include stock management, variances,
a busy kitchen operation is essential. Key responsibilities will include stock management, variances,
preparation and food quality control. Will be responsible for kitchen control systems and stock management
preparation and food quality control. Will be responsible for kitchen control systems and stock management
experience. The successful applicant will be responsible for the general running of the bakery and production
preparation and food quality control. Will be responsible for kitchen control systems and stock management
a busy kitchen operation is essential. Key responsibilities will include stock management, variances,
preparation and food quality control. Will be responsible for kitchen control systems and stock management
training, work assignments and time cards . Responsible for determining necessary staffing levels to