a busy kitchen operation is essential. Key responsibilities will include stock management, variances,
preparation and food quality control. Will be responsible for kitchen control systems and stock management
preparation and food quality control. Will be responsible for kitchen control systems and stock management
training, work assignments and time cards . Responsible for determining necessary staffing levels to
experience
Duties and Responsibilities
Restaurant General Manager duties and responsibilities Restaurant General Managers play a key supervisory
Event Organising and Operations Specialist, responsible for planning, coordinating, and executing a variety
Event Organising and Operations Specialist, responsible for planning, coordinating, and executing a variety
The Chef de Cuisine is responsible for overseeing the daily operations of the kitchen, ensuring the the dining experience for guests.
Key Responsibilities:
Responsible for creating and updating wine lists, making recommendations on food and wine pairings, and recommendations for improved opportunities for revenue Responsible for monthly wine stock takes to minimise stock