Entry Level Job No Experience Jobs in Johannesburg, Gauteng - Page 2
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Catering / hospitality
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Barbershop Manager | Jhb | Mens
Johannesburg
Negotiable complaints professionally.
:
- Matric
- 3 to 5 years working / management experience in Barbershop or salon
- Relevant tertiary
based on candidate skills, qualifications and experience Start Date : ASAP
To apply for the
share this job on whatsappTravel Consultant
CodematchBryanston
effectively managing the travel booking process at all levels, including reservations, fares, ticketing, re-issues Minimum 6 years of experience in a Senior Consultant role. Minimum 4 years of experience in the travel industry industry. Minimum 2 years of experience with Amadeus. Knowledge of Dashboards, Q's, and TRFs. If you meet
Travel Consultant Bryanston
CodematchBryanston
effectively managing the travel booking process at all levels, including reservations, fares, ticketing, re-issues Minimum 6 years of experience in a Senior Consultant role. Minimum 4 years of experience in the travel industry industry. Minimum 2 years of experience with Amadeus. Knowledge of Dashboards, Q's, and TRFs. If you meet
Costing Pricing Assistant Africa (hybrid)
Johannesburg
TBA time. Knowledge, Skills and Experience:
- Food related tertiary qualification Analytical skills
- Ability to communicate at all levels.
- Ability to work extended hours and some
Operations Specialist Lonehill
Creative Space MediaLonehill
R25 - R30k ensuring minimal disruption and maintaining a high level of service. Conduct post-event evaluations to gather Business Administration, or a related field. Proven experience (3 years) in event planning and operations. Strong
Event Organising And Operations Specialist R25 - R30k
Creative Space MediaLonehill
R25 - R30k ensuring minimal disruption and maintaining a high level of service. Conduct post-event evaluations to gather Business Administration, or a related field. Proven experience (3 years) in event planning and operations. Strong
Restaurant Manager Kyalami
The Placement ProfessionalsKyalami
cleanliness, and ensuring a memorable dining experience. Manage the restaurant point-of-sale (POS) system service, ensuring a positive and memorable dining experience for all guests. Handle customer inquiries and delicious and profitable menus. Manage inventory levels, ordering supplies, and minimizing waste. Maintain including setup, refreshments, and customer experience. Liaise with suppliers and ensure all event logistics required. Minimum 2 years of restaurant management experience Strong leadership, communication, and interpersonal
Hotel General Manager
Orion GroupJohannesburg
actively engaging with guests to uphold the highest level of customer service. Responsibilities: Oversee all and innovations to enhance the overall guest experience Qualifications: Grade 12 or equivalent qualification management. Must have 4 Star and 5 Star hotel experience as a General Manager - not negotiable. Must have with a passion for delivering exceptional guest experiences, we want to hear from you. Join our team as the
Hotel General Manager Johannesburg
Orion GroupJohannesburg
actively engaging with guests to uphold the highest level of customer service. Responsibilities: Oversee all and innovations to enhance the overall guest experience Qualifications: Grade 12 or equivalent qualification management. Must have 4 Star and 5 Star hotel experience as a General Manager - not negotiable. Must have with a passion for delivering exceptional guest experiences, we want to hear from you. Join our team as the
Manager Hotels Johannesburg
Orion GroupJohannesburg
to enhance efficiency and productivity. Guest Experience: Collaborate with various departments to create create and maintain exceptional guest experiences, constantly seeking ways to exceed guest expectations inventory control procedures to optimize stock levels and reduce wastage. Facilities Management: Maintain and effectively. Required Qualifications and Experience: Grade 12 and or equivalent qualification. Bachelor's related field essential. A minimum of 5 years of experience in hotel operations, with at least 3 years in
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