events sector is seeking a Event Organising and Operations Specialist, responsible for planning, coordinating
Cuisine is responsible for overseeing the daily operations of the kitchen, ensuring the highest quality the work of kitchen staff to ensure efficient operations.
design. Kitchen Management: Overseeing the daily operations of the kitchen. Coordinating and supervising management meetings and providing input on restaurant operations. Customer Interaction: Occasionally interacting
design. Kitchen Management: Overseeing the daily operations of the kitchen. Coordinating and supervising management meetings and providing input on restaurant operations. Customer Interaction: Occasionally interacting
with the ability to manage a complete Restaurant operation front and back of house. Looking for an individual
have a good understanding of general Restaurant operating procedures as well as have the ability to manage
effectively coordinate and manage a busy kitchen operation. The person will be responsible for food quality
have a good understanding of general Restaurant operating procedures as well as have the ability to manage
procedures for food handling, cooking, and equipment operation. Provide hands-on coaching and feedback to employees
procedures for food handling, cooking, and equipment operation. Provide hands-on coaching and feedback to employees