our butchery operations, ensuring the highest standards of quality, service, and efficiency. About the of skilled butchers and assistants, setting the standard for excellence in butchery operations. Relevant
supervision, and maintaining health and safety standards. The Chef de Cuisine plays a crucial role in maintaining Compliance:
Working
building.
Maintaining smooth operations, high standards, and food safety practices across the restaurants
to work unsupervised whilst maintaining a high standard of food preparation and kitchen hygiene. Minimum
Requirements: A friendly and welcoming approach High standards of dress and presentation Ability to remain calm
cost-effectiveness.
ensure efficiency and adherence to franchise standards and policies. Staff Management: Recruit, train with health and safety regulations, food safety standards, and labor laws. Reporting: Prepare and present
with company policies, procedures, and brand standards. Conduct engaging and interactive training sessions role. Strong understanding of HACCP food safety standards and regulations. Excellent communication and interpersonal
ensure efficiency and adherence to franchise standards and policies. Staff Management: Recruit, train with health and safety regulations, food safety standards, and labor laws. Reporting: Prepare and present
with company policies, procedures, and brand standards. Conduct engaging and interactive training sessions role. Strong understanding of HACCP food safety standards and regulations. Excellent communication and interpersonal