Ability to oversee the bar and restaurant operations.
Ability to manage a large staff compliment
Technical support to Sales, Product development and Operations. Quality management. The post Bakery Technical
discussed in the interview
As per our clients operational requirements, a clear criminal history will apply
essential. Must be able to manage a busy kitchen operation. Main duties will include stock management, variances
Interfaces: (internal, external)Internal: Operations, Production Manager Chefs, Procurement, General costing, pricing and man minutes spent in the operation.
Management:
must have:
effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will include
ability to manage a front of house Restaurant operation. Applicants must be well spoken and must have
to manage a complete front of house Restaurant operation. Applicants must be well spoken and must have