has a good understanding of growing teams and developing staff from within. R40 000 basic highly negotiable managing a team • 2 years' experience training and developing staff • Understanding of costings and financial
has a good understanding of growing teams and developing staff from within. R40 000 basic highly negotiable managing a team • 2 years' experience training and developing staff • Understanding of costings and financial
Continuous staff training and development. Housekeeping modules to be developed, implemented and maintained
Continuous staff training and development. Housekeeping modules to be developed, implemented and maintained
Reserve/Lodge environment (essential)
Management
negotiating contracts. Financial Management Budgeting: Developing and managing the F&B budget. Monitoring financial Marketing and Promotions Marketing Strategies: Developing and executing marketing and promotional strategies strategic decisions. Innovation and Improvement Menu Development: Working with chefs to create and update menus practices to enhance service quality. Training and Development Staff Training: Organizing training sessions other relevant topics. Promoting professional development and career advancement opportunities for employees
negotiating contracts. Financial Management Budgeting: Developing and managing the F&B budget. Monitoring financial Marketing and Promotions Marketing Strategies: Developing and executing marketing and promotional strategies strategic decisions. Innovation and Improvement Menu Development: Working with chefs to create and update menus practices to enhance service quality. Training and Development Staff Training: Organizing training sessions other relevant topics. Promoting professional development and career advancement opportunities for employees
vehicle Job Duties Menu Planning and Development : Design and develop new recipes. Plan and update the menu food and supplies. Monitor food costs and waste. Develop and implement strategies to minimize costs and maximize profitability. Staff Supervision and Development : Train and mentor kitchen staff. Conduct performance
vehicle Job Duties Menu Planning and Development : Design and develop new recipes. Plan and update the menu food and supplies. Monitor food costs and waste. Develop and implement strategies to minimize costs and maximize profitability. Staff Supervision and Development : Train and mentor kitchen staff. Conduct performance