Implement and maintain Health and Safety procedures.
- Strategic management of food to reduce waste, such
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Bakery Technical Manager – Johannesburg – R66 000 Must have a BSc Food Science degree. 5 Years of technical and baking experience, FSSC, ISO, Project Management. Strong quality and food safety acumen. Ingredient knowledge and technical baking expertise, Fermentation, Plant Bakery process. Techni
Minimum requirements:
issues related to food safety promptly and effectively. Inventory Management and Cost Control: Manage nutrition, and food safety regulations. Strong leadership and team management skills. Excellent communication
food safety practices across the restaurants.
QualificationsRelevant Hospitality Management qualification
Key Responsibilities:
operated correctly Ensure safety regulations are adhered to Oversee stock management and ordering Financial
operated correctly Ensure safety regulations are adhered to Oversee stock management and ordering Financial
issues related to food safety promptly and effectively. Inventory Management and Cost Control: Manage nutrition, and food safety regulations. Strong leadership and team management skills. Excellent communication