The Nightshift Supervisor's (Broilers) role is to plan, organise lead and control all aspects and duties assigned to him/her in order to achieve production standards. The ideal candidate would be responsible for: • The planning, organising, leading and control of all aspects and duties assigned to
following food safety and hygiene standards.
Hotel Manager required for a hotel based in East London
Responsibilities:
Follow health and safety guidelines at all times. • Assist in preparing management reports pertaining
Follow health and safety guidelines at all times. • Assist in preparing management reports pertaining
and that food safety and sanitation guidelines are strictly adhered to.
enforce and maintain Health and Safety standards Minimum of 3 years Duty Manager or Assistant Hotel Management
enforce and maintain Health and Safety standards Minimum of 3 years Duty Manager or Assistant Hotel Management
sanitation, safety, and food regulations
sanitation, safety, and food regulations