Full Training Provided, No Experience Jobs in Stellenbosch, Western Cape
Baker And Cafe Manager - Stellenbosch
Stellenbosch
beer selection and enhances the overall guest experience.
Management: Oversee daily
Requirements:
Proven experience as a Baker, Pastry Chef, or similar role.
Strong knowledge of baking techniques and ingredients.
Experience of artisanal style breads specifically fermented ciabatta, Neapolitan style pizza, etc.
Experience in managing a small team and running a kitchen
share this job on whatsappBaker And Cafe Manager - Stellenboch
Vine RecruitmentStellenbosch
beer selection and enhances the overall guest experience. Management: Oversee daily operations of the cleanliness and food safety. Requirements: Proven experience as a Baker, Pastry Chef, or similar role. Strong knowledge of baking techniques and ingredients. Experience of artisanal style breads specifically fermented sourdough, ciabatta, Neapolitan style pizza, etc. Experience in managing a small team and running a kitchen
Cafe Manager Stellenbosch
Vine RecruitmentStellenbosch
beer selection and enhances the overall guest experience. Management: Oversee daily operations of the cleanliness and food safety. Requirements: Proven experience as a Baker, Pastry Chef, or similar role. Strong knowledge of baking techniques and ingredients. Experience of artisanal style breads specifically fermented sourdough, ciabatta, Neapolitan style pizza, etc. Experience in managing a small team and running a kitchen
Hostess
Stellenbosch
R9000 previous hostess experience
Commis Chef
Franschhoek
control.
Experience and skills:
- Minimum of 1 year experience in a similar posit
Barman - Delaire Graff Restaurant
Stellenbosch
barman/bartender to provide an excellent guest drinking experience, who will be able to create classic and innovative guest focused and nurture an excellent guest experience;
- Preferably 2-3 years previous experience as a Barman;
- Own transport/Reliable
Sushi Chef - Hoseki Restaurant - Delaire Graff Estate
Stellenbosch
To be successful in this role, you should have experience with Japanese cuisine. Ultimately, you will help +/- 4 years previous experience in a senior chef role
Room Manager Stellenbosch
Exceed Human Resource ConsultantsStellenbosch
tasting room while delivering unparalleled guest experiences. Working Hours: Wednesday & Thursday – 09h00 approach, ensuring every visitor has a memorable experience Drive profitability through effective cost management policies Minimum of 5 years of restaurant management experience, with a strong background in hospitality Excellent
Tasting Room Manager
Exceed Human Resource ConsultantsStellenbosch
tasting room while delivering unparalleled guest experiences. Working Hours: Wednesday & Thursday – 09h00 approach, ensuring every visitor has a memorable experience Drive profitability through effective cost management policies Minimum of 5 years of restaurant management experience, with a strong background in hospitality Excellent
Food And Beverage Duty Manager
Franschhoek
and complaints, and ensuring a positive dining experience for patrons.
Shift Management: establishment's dining operations and the overall guest experience.
THEORETICAL KNOWLEDGE
Proven food and beverage leadership experience in a similar position of more than 3 years in adapting to new situations, and learning from experiences.
Relationship Building: Building
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