Transnet Train Driver Vacancies Jobs in Gauteng - Page 2
- South Africa (7)
- Central Johannesburg (5)
- Bruma (4)
- Rosherville (3)
- Muldersdrif (2)
- Delmore (1)
- Denneoord (1)
- Gauteng (1)
- Johannesburg (1)
- Saxonwold (1)
Catering / hospitality
- Restaurant Staff (22)
- Freerecruit (3)
- Bianca Consulting (1)
- Sorbet (1)
- Full Time
- Last 7 days (6)
Cafe Style Restaurant Manager – Sandton
Restaurant Staff
Central Johannesburg
strong customer relations, staff management and training skills. Day time hours only. Salary 20 – 25 K
share this job on whatsappRestaurant Manager – Bedfordview
Restaurant StaffBruma
references. Must be skilled in staff management, staff training, stock management, opening & closing procedures
Senior Restaurant Manager – Bedfordview
Restaurant StaffBruma
references. Must be skilled in staff management, staff training, stock management, opening & closing procedures
Restaurant Manager
Bianca ConsultingGauteng
Manager job duties include: Recruiting, hiring and training all restaurant staff, including servers and hosts
Junior Restaurant / Bar Manager – Pretoria East
Restaurant StaffSouth Africa
candidates. Must be able to work in a team and train staff. 5 Days around 50 hours per week. Salary 13
Quick Service Restaurant Manager – Brakpan
Restaurant StaffDenneoord
references. Must be skilled in staff management / training, stock management, opening & closing procedures
Restaurant Manager – Meyersdal
Restaurant StaffRosherville
under pressure. Must be able to lead a team and train staff. Salary 10 – 12 K net depending on experience
Fast Food Restaurant Manager – Rosebank
Restaurant StaffSaxonwold
customer relations, staff management and staff training skills. Duties will also include stock control
Restaurant General Manager – East Rand
Restaurant StaffSouth Africa
strong customer relations, staff management and training skills. Salary R 24 – 28K gross. Only serious
Assistant Restaurant General Manager – Fourways
FreerecruitCentral Johannesburg
strong customer relations, staff management and training skills. Experience in an upmarket sit-down Restaurant
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