Semi Skilled Boilermaker With No Experience Jobs in Gauteng - Page 4
- South Africa (22)
- Central Johannesburg (21)
- Kempton Park (7)
- Bruma (5)
- Sunrise (5)
- Delmore (3)
- Rosherville (2)
- Saxonwold (2)
- Bloubosrand (1)
- Johannesburg (1)
Catering / hospitality
- Restaurant Staff (53)
- Freerecruit (13)
- Bizgro Placments (1)
- Bizgro Staff Placements (1)
- Caterelli (1)
- Full Time
Functions / Floor Manager – Germiston
Restaurant Staff
Delmore
relevant restaurant & functions management experience. Duties will also include restaurant and function effective communication and general management skills. Will be expected to manage bookings, setup and self-motivated and ambitious. Good customer relations skills required. Permanent position. Evening and weekend
share this job on whatsappJunior Restaurant Manager – Germiston
FreerecruitDelmore
relevant restaurant & functions management experience. Duties will also include restaurant and function effective communication and general management skills. Will be expected to manage bookings, setup and self-motivated and ambitious. Good customer relations skills required. Permanent position. Evening and weekend
Assistant Restaurant General Manager – Sandton
Restaurant StaffSunrise
Candidates with 6 years Restaurant management experience, of which 4 years must be as a senior manager considered. Must have strong operations management skills with the ability to manage a complete Restaurant exceptional Restaurant administration knowledge and experience. Candidates with a long working history at previous relations, staff management and training skills. Experience in an upmarket sit-down Restaurant environment hours/shifts/weekends apply. Salary 14 – 18 K CTC depending on experience. Quote Reference RA102 when applying. The post
Restaurant General Manager – Menlyn
Restaurant StaffSouth Africa
candidates with 8 years Restaurant management experience, of which 5 or more years must be as senior manager manager or GM. Must have strong operations management skills with the ability to manage a complete Restaurant loyal working history and good references. Must be skilled in cash up reconciliation, stock management, opening customer relations, staff management and training skills. Salary 25 – 30K gross. Only serious managers need
Restaurant / Bar Manager – Bryanston
Restaurant StaffKempton Park
candidates with 6 or more years Restaurant management experience. Looking for candidates with strong front of relations skills and must have the ability to deal with customer queries / complaints. Must be skilled in cash
Junior Restaurant / Bar Manager – Pretoria East
Restaurant StaffSouth Africa
candidates with 3 or more years Restaurant management experience. Looking for candidates with strong front of relations skills and must have the ability to deal with customer queries / complaints. Must be skilled in cash
Senior Restaurant / Bar Manager – Bryanston
Restaurant StaffKempton Park
candidates with 6 or more years Restaurant management experience. Looking for candidates with strong front of relations skills and must have the ability to deal with customer queries / complaints. Must be skilled in cash
Restaurant Manager – Germiston
Restaurant StaffDelmore
candidates with 4 or more years Restaurant management experience. Looking for candidates with strong front of relations skills and must have the ability to deal with customer queries / complaints. Must be skilled in cash
Kitchen Manager – Sandton
Restaurant StaffCentral Johannesburg
years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment variances, and stock reporting. Applicants must be skilled in staff management and must be able to lead a kitchen brigade. The suitable candidate will have experience in food cost, kitchen hygiene and administration
Kitchen Manager – Sandton
Restaurant StaffSunrise
years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment variances, and stock reporting. Applicants must be skilled in staff management and must be able to lead a kitchen brigade. The suitable candidate will have experience in food cost, kitchen hygiene and administration
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