Technical support to Sales, Product development and Operations. Quality management. The post Bakery Technical
essential. Must be able to manage a busy kitchen operation. Main duties will include stock management, variances
essential. Must be able to manage a busy kitchen operation. Main duties will include stock management, variances
effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will include
effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will include
have a good understanding of general Restaurant operating procedures as well as have the ability to manage
have a good understanding of general Restaurant operating procedures as well as have the ability to manage
Assist from time to time in additional general operational work, as required. To qualify, you must have: