Control Room Operator Jobs in Johannesburg - Page 3
- Central Johannesburg (16)
- Bruma (4)
- Muldersdrif (3)
- Saxonwold (3)
- South Africa (3)
- Johannesburg (1)
- Sunrise (1)
Catering / hospitality
- Restaurant Staff (25)
- Freerecruit (3)
- Aim Personnel (1)
- Peoplesync (1)
- Sorbet (1)
- Full Time
- Last 7 days (7)
- Last 3 days (2)
Restaurant Manager – Fourways
Restaurant Staff
Central Johannesburg
Main duties will include staff management, stock control, customer relations, Restaurant administration
share this job on whatsappGeneral Restaurant Manager – Krugersdorp
Restaurant StaffMuldersdrif
strong operations management skills with the ability to manage a complete Restaurant operation. Applicants
General Restaurant Manager – Greenside
Restaurant StaffSouth Africa
strong operations management skills with the ability to manage a complete Restaurant operation. Applicants
Restaurant General Manager – Melville NEW
Restaurant StaffCentral Johannesburg
strong operations management skills with the ability to manage a complete Restaurant operation. Applicants
Bakery Technical Manager – Johannesburg – R66 000
Aim PersonnelCentral Johannesburg
Technical support to Sales, Product development and Operations. Quality management. The post Bakery Technical
Kitchen Manager – Sandton
Restaurant StaffCentral Johannesburg
essential. Must be able to manage a busy kitchen operation. Main duties will include stock management, variances
Kitchen Manager / Chef – Fourways
Restaurant StaffCentral Johannesburg
effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will include
Kitchen Manager – Linksfield
Restaurant StaffCentral Johannesburg
effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will include
Restaurant General Manager – Sandton
Restaurant StaffSunrise
have a good understanding of general Restaurant operating procedures as well as have the ability to manage
Restaurant General Manager – Sandton
Restaurant StaffCentral Johannesburg
have a good understanding of general Restaurant operating procedures as well as have the ability to manage
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