would be advantageous. Strong customer relations skills are of paramount importance. Applicants must possess
applicant must possess excellent staff management skills and must be capable of leading a kitchen brigade
must have good front and back of house management skills and must work well in a busy Restaurant environment
must have good front and back of house management skills and must work well in a busy Restaurant environment
company assuring 100% guest satisfaction. Needed Skills and attributes: Matric Relevant Tertiary education
every time they visit. You will lead a team of skilled butchers and assistants, setting the standard for
variances, and stock reporting. Applicants must be skilled in staff management and must be able to lead a
approach to solving problems is essential. Key skills needed Able to: Accurately analyze guests' needs