to the Food Service / Hospitality market sector seeks a young & dynamic food services related Buyer & Afrikaans > be a Team player > food service procurement experience would be beneficial Please quote: BUY/FOOD The post Procurement Officer : food service appeared first on freerecruit.co.za .
and who can lead a team. Must also have strong customer relations skills. Salary R 15 – 20 K net. Only Quote Reference RA83 when applying. The post Quick Service Restaurant Manager – Brakpan appeared first on
operations, ensuring the highest standards of quality, service, and efficiency. About the Job: As the Butchery ensure that our customers receive the highest quality meat products and exceptional service every time they delivering exceptional products and service to our valued customers. Apply now to be considered for this
We seek to employ the service of an experienced Receptionist who will be responsible for providing a efficient service to all hotel guests, in line with the hotel’s vision and values on customer satisfaction incoming calls. Inform guests of hotel rates and services. Make and confirm reservations for guests. Register
We seek to employ the service of an experienced Receptionist who will be responsible for providing a efficient service to all hotel guests, in line with the hotel’s vision and values on customer satisfaction incoming calls. Inform guests of hotel rates and services. Make and confirm reservations for guests. Register
We seek to employ the service of an experienced Receptionist who will be responsible for providing a efficient service to all hotel guests, in line with the hotel’s vision and values on customer satisfaction incoming calls. Inform guests of hotel rates and services. Make and confirm reservations for guests. Register
suitable for an ambitious candidate with good customer relations skills. Looking with someone with experience references. Main duties will include stock control, customer service, opening and closing procedures. R 9 – 12
Managers play a key supervisory role in the food service industry, providing leadership and decision-making restaurant and finding ways to bring in more customers Handling customer complaints Completing necessary paperwork
you have a passion for delivering exceptional service and possess at least one year of hotel experience Responsibilities Key Responsibilities: Provide impeccable customer service to all guests, ensuring a memorable dining effectively with kitchen staff to ensure seamless service Comply with all health, safety, and hygiene standards
candidate with 6 or more years’ experience in a full-service (not fast food) Restaurant environment. Must be management, customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality