“Baker (JB4348) Sasko Bakery is looking for a Baker, Office Staff, General Assistant, Drivers to join their their Team. as the Baker you will be responsible for preparing and baking various types of bread, pastries
to work under pressure Proficient in Microsoft Office and Google Suite- specific Excel/Sheets Valid driver’s driver’s license and own vehicle Duties and Responsibilities: Oversee Food, Beverage, and Kitchen Departments Departments Manage Housekeeping and Front Office operations Handle financial aspects with strong leadership assist in the employment process ONLY. Applicant Responsibility: Upon applying, confirmation of receipt for
including proficiency in the use of Protel and MS office, including e-mail and internet. Valid driver’s Clear Criminal & Credit ITC record Main Responsibilities: Direct the full operations, service logistics
Computer literate with working knowledge of Microsoft Office Outlook, Word and Excel · Solid financial understanding standards. Drive, determination, and taking responsibility for assuring company policies and procedures results is never compromised. An active, positive response to a variety of challenges and time pressures is important that job related knowledge and responsibilities be learned and mastered quickly and thoroughly recognition and reward for steady broadening of responsibilities based on initiative, proven competence and
Computer literate with working knowledge of Microsoft Office Outlook, Word and Excel · Solid financial understanding positive relationships; and by taking personal responsibility for every guest and staff situation, seeing unscheduled absences like sick leave and family responsibility leave; and recording all attendance correctly
Required of the Manager A minimum of three years of responsible leadership experience in management or supervisory human resources, preferred Main duties: Overall responsibility for the effective management and running of the next level of service standards Overall Responsibility for budget creation and management CAPEX structuring structuring and planning responsibility Overall Day to Day Management of the Lodge and Back of House Daily Maintain the skills development plan Overall responsibility for all human resources in the lodge, ensuring
Responsibilities and Duties: Not Limited
This is a live-in position the general operation of the villa
· Responsibilities of planning, organizing and coordinating events
Kitchen Hygiene standards set for the Lodge Responsible for training chefs & implementing kitchen controls and stock rotation Good administration Responsible for all food orders, storerooms, fridges and
sharing jobs from multiple sources and we are not responsible for any type of scam.
sharing jobs from multiple sources and we are not responsible for any type of scam.