experience, FSSC, ISO, Project Management. Strong quality and food safety acumen. Ingredient knowledge and to Sales, Product development and Operations. Quality management. The post Bakery Technical Manager –
track record > have strong attention to detail qualities > be Pretoria based Please quote: FOH/REST
operations, ensuring the highest standards of quality, service, and efficiency. About the Job: As the ensure that our customers receive the highest quality meat products and exceptional service every time
target driven > have strong attention to detail qualities > will reside in Pretoria Please quote: MAN/REST
ensuring that cost are minimised without compromising quality and that labour is used as efficiently as possible procedures are correctly followed are necessary qualities for successful job performance. The job environment work is faster than average, the timeliness and quality of results is never compromised. An active, positive solving to overcome any obstacles to achieving high quality, timely results. If the job requires delegation learn the tasks and procedures necessary to meet quality standards. The job environment provides recognition
Only experienced candidates with strong food quality control skills need to apply. Must be hard working
duties will include food preparation and food quality control. Will be responsible for kitchen control
food-liquor costing, stock reporting, service quality control, opening & closing procedures. Applicants
duties will include food preparation and food quality control. Will be responsible for kitchen control
staff management skills. Other duties will include quality control, quantity control, stock control and dispatching