customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality control
spoken and fluent in English. Strong knowledge of liquor cost and stock management essential. Must be skilled
spoken and fluent in English. Strong knowledge of liquor cost and stock management essential. Must be skilled
customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality control
customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality control
regarding financial reporting, manpower management and liquor management are strictly adhered to. Prepare and
and other guidelines to increase guest safety Promoting the restaurant and finding ways to bring in more