controls and stock rotation Good administration Responsible for all food orders, storerooms, fridges and deepfreezes
repetition and opportunities to be assertive in order to support and drive the technical aspects of the recommending updates to hotel policies and procedures, in order to maintain high standards and provide the best stock by: · ensuring that all guest supplies are ordered and stock levels are always sufficient · monitoring investigated and resolved. To complete the administrative functions of the department by: · contributing
experience in food cost, kitchen hygiene and administration. Looking for someone with a hands-on management
experience in food cost, kitchen hygiene and administration. Looking for someone with a hands-on management
Duties will also include restaurant and function administration, Must have effective communication and general
in food cost, kitchen hygiene, and kitchen administration. The restaurant is seeking a candidate with
be contactable. Experience with Restaurant administration essential. Duties will include staff management
in food cost, kitchen hygiene, and kitchen administration. The restaurant is seeking a candidate with
good references. Experience with Restaurant administration & cash ups essential. Duties will include
food preparation, stock control and kitchen administration. Strong knowledge of food hygiene and food