Jobs in

Order Administration Organigram Jobs in South Africa

Jobs 1-10 of 53

Executive Chef Mozambique

 FreerecruitSouth Africa

controls and stock rotation Good administration Responsible for all food orders, storerooms, fridges and deepfreezes


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Head Housekeeper

 12 Apostles Hotel And SpaBakoven

repetition and opportunities to be assertive in order to support and drive the technical aspects of the recommending updates to hotel policies and procedures, in order to maintain high standards and provide the best stock by: · ensuring that all guest supplies are ordered and stock levels are always sufficient · monitoring investigated and resolved. To complete the administrative functions of the department by: · contributing


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Kitchen Manager – Sandton

 Restaurant StaffCentral Johannesburg

experience in food cost, kitchen hygiene and administration. Looking for someone with a hands-on management


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Kitchen Manager – Sandton

 Restaurant StaffSunrise

experience in food cost, kitchen hygiene and administration. Looking for someone with a hands-on management


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Functions / Floor Manager – Germiston NEW

 Restaurant StaffDelmore

Duties will also include restaurant and function administration, Must have effective communication and general


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Kitchen Manager / Chef – Fourways

 Restaurant StaffCentral Johannesburg

in food cost, kitchen hygiene, and kitchen administration. The restaurant is seeking a candidate with


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Senior Front Of House Restaurant Manager – West Rand

 Restaurant StaffSouth Africa

be contactable. Experience with Restaurant administration essential. Duties will include staff management


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Senior Kitchen Manager – Edenvale

 Restaurant StaffSouth Africa

in food cost, kitchen hygiene, and kitchen administration. The restaurant is seeking a candidate with


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Front Of House Restaurant Manager – Rosebank

 Restaurant StaffSaxonwold

good references. Experience with Restaurant administration & cash ups essential. Duties will include


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Sous Chef – Umhlanga

 Restaurant StaffUmhlanga Rocks

food preparation, stock control and kitchen administration. Strong knowledge of food hygiene and food


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