candidate with 8 or more years’ experience in a full-service (not fast food) Restaurant environment. Must be administration, food-liquor costing, stock reporting, service quality control, opening & closing procedures
candidate with 8 or more years’ experience in a full-service (not fast food) Restaurant environment. Must be administration, food-liquor costing, stock reporting, service quality control, opening & closing procedures
candidate with 6 or more years’ experience in a full-service (not fast food) Restaurant environment. Must be administration, food-liquor costing, stock reporting, service quality control, opening & closing procedures
candidate with 8 or more years’ experience in a full-service (not fast food) Restaurant environment. Must be administration, food-liquor costing, stock reporting, service quality control, opening & closing procedures
all Front of House activities, including Guest Service, Reservations and dining Room operations. Minimum all front of house activities, including guest services, reservations, and dining room operations Train of house staff, ensuring exceptional customer service standards are met at all times Develop and implement ensure smooth coordination of food and beverage service Manage inventory and stock levels of front of house
leading Pretoria based Restaurant Group seeks the services of an experienced & passionate Front of House
environment. Experience required: Experience in the service industry especially in dealing with guests and
Main duties will include stock control, customer service, opening and closing procedures. R 9 – 12 K net
and for candidates with a passion for customer service. Will only consider well-spoken and presentable
position. Experience required: Experience in the service industry especially in dealing with guests and lodges and brand are taken to the next level of service standards and edge the product and meet expectations