of general kitchen management procedures. Main duties will include stock control, stock ordering, variances
administration & system controls essential. Duties will include staff management, stock control, opening
Restaurant administration & cash-ups needed. Duties will include staff management, stock control, opening
Experience with Restaurant administration essential. Duties will include staff management, stock control, opening
Restaurant opening & closing procedures required. Duties will include staff management, stock control and
English with exceptional communications skills. Duties will include detailed stock management, customer
Restaurant administration & cash ups essential. Duties will include staff management, stock control, opening
administration & system controls essential. Duties will include staff management, stock control, opening
team and must have the ability to multi-task. Main duties will include staff management, stock control, customer
skills and have the ability to run a pass. Main duties will include food preparation, stock control and