customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality control
Duties will also include restaurant and function administration, Must have effective communication and general
management, food costing and handing off all kitchen administration. Ability to lead a kitchen brigade essential
management, food costing and handing off all kitchen administration. Ability to lead a kitchen brigade essential
Beverage knowledge Excellent organisational and administrative skills Ability to work under pressure Proficient online and walk-in bookings Prepare daily cash reports and manage stock takes Maintain grounds and accommodation
be contactable. Experience with Restaurant administration essential. Duties will include staff management
good references. Experience with Restaurant administration & cash ups essential. Duties will include
food preparation, stock control and kitchen administration. Strong knowledge of food hygiene and food
relations, stock management and general Restaurant administration. Looking for a well-spoken candidate fluent
be contactable. Experience with Restaurant administration & system controls essential. Duties will