tastes and food choices Assist with preparation and service of wines and other drinks Manage cost and quality Self-confidence, maturity and friendliness Passionate about service Clean, neat and tidy as a person and in the workplace guests’ timing Confidence in food and beverage service Ability to work as part of team and effectively
you have a passion for delivering exceptional service and possess at least one year of hotel experience Responsibilities: Provide impeccable customer service to all guests, ensuring a memorable dining experience effectively with kitchen staff to ensure seamless service Comply with all health, safety, and hygiene standards
Kenya, Tanzania, and Uganda. They provide tailored services and personalized consultations for both individual quotations for all requested services Make reservations for all requested services Acknowledge and respond address any account queries Arrange tour guide services as needed Negotiate the best rates with preferred
Responsibilities: Direct the full operations, service logistics and activities of the Hotel Team to ensure execute the activities of the hotel such as pricing, service offering, staffing and employee engagement, CAPEX and reporting. Ensures world-class personalised service is delivered to the guests, in all locations, by competent employees who reflect a high degree of service orientation, professional charm and who can uphold
MS Office knowledge essential Experience in the service industry especially in dealing with guests and guests at mealtimes and check the smooth running of service from the kitchen and butler Work closely with butlers butlers and Lodge managers to maintain a high service standard Willingness to assist the Lodge Manager
& appliances to the hospitality & food service industries. With years of experience, and an extensive dealers and suppliers, we offer the best in food service and catering equipment throughout Southern Africa
various tasks on a daily basis to ensure great service and exceed guests’ expectations. You will excel reception • Upselling of other facilities and services including our affiliates Desired Experience &
various tasks on a daily basis to ensure great service and exceed guests’ expectations. You will excel reception • Upselling of other facilities and services including our affiliates Desired Experience &
candidate with 8 or more years’ experience in a full-service (not fast food) Restaurant environment. Must be administration, food-liquor costing, stock reporting, service quality control, opening & closing procedures
candidate with 8 or more years’ experience in a full-service (not fast food) Restaurant environment. Must be administration, food-liquor costing, stock reporting, service quality control, opening & closing procedures