restaurant environment. The ability to effectively coordinate and manage a busy kitchen operation is essential
property appearance, and profit/financial control. Coordinates, directs and manages the staff and everyday hotel
property appearance, and profit/financial control. Coordinates, directs and manages the staff and everyday hotel
property appearance, and profit/financial control. Coordinates, directs and manages the staff and everyday hotel
restaurant environment. The ability to effectively coordinate and manage a busy kitchen operation is essential
restaurant environment. The ability to effectively coordinate and manage a busy kitchen operation is essential
experience, FSSC, ISO, Project Management. Strong quality and food safety acumen. Ingredient knowledge and to Sales, Product development and Operations. Quality management. The post Bakery Technical Manager –
track record > have strong attention to detail qualities > be Pretoria based Please quote: FOH/REST
track record > have strong attention to detail qualities > be Pretoria based Please quote: FOH/REST
operations, ensuring the highest standards of quality, service, and efficiency. About the Job: As the ensure that our customers receive the highest quality meat products and exceptional service every time