food, wine & spirits. Skills and Attributes: Ability to confidently operate within a fast-paced and verbal communication skills. Exhibit strategic thinking to ensure the hotel operations are improving and
communications skills with the ability to manage a front of house Restaurant operation. Applicants must
communications skills with the ability to manage a front of house Restaurant operation. Applicants must
general management skills with the ability to manage a complete Restaurant operation front and back of
house management skills with the ability to manage a complete Restaurant operation. Applicants must be
team of skilled butchers and assistants, setting the standard for excellence in butchery operations. Relevant