administration & system controls essential. Duties will include staff management, stock control, opening &
preparation and food quality control. Will be responsible for kitchen control systems and stock management
of restaurant financials Experience with stock control, stock count and resolving of stock discrepancies dealing with guests during peak meal times. To control and manage the operating equipment store; including in line with business levels while actively controlling labour costs. To manage operating costs in accordance
administration & system controls essential. Duties will include staff management, stock control, opening &
good references. Main duties will include stock control, customer service, opening and closing procedures
well-groomed candidates. Main duties will include stock control, general management, opening & closing procedures
customer relations. Duties will include stock control, bar management, staff management and training
also be responsible for managing inventory, cost control, and maintaining health and safety standards.Own
will include staff / waiter management, stock control, opening & closing procedures. Looking for
Main duties will include staff management, stock control, customer relations, Restaurant administration