account their personal tastes and food choices Assist with preparation and service of wines and other
corrective action tools in accordance with the Hotel’s Code of Conduct with the aim of exhausting all opportunities
achieve sales, service, and business objectives. Assist from time to time in additional general operational
corrective action tools in accordance with the Hotel’s Code of Conduct with the aim of exhausting all opportunities
the Lodge and Back of House Daily meeting with Assistant Lodge Manager and Heads of Department to discuss