essential. Experience required: Experience in the service industry especially in dealing with guests and lodge and brand are taken to the next level of service standards Overall Responsibility for budget creation and Guest Relations Managers to ensure Lodge and Service standards are always maintained and ensure costs
administration, food-liquor costing, stock reporting, service quality control, opening & closing procedures
Managers play a key supervisory role in the food service industry, providing leadership and decision-making
improvement in the five Key Result Areas (guest service, employees, sales/marketing, property appearance
improvement in the five Key Result Areas (guest service, employees, sales/marketing, property appearance
improvement in the five Key Result Areas (guest service, employees, sales/marketing, property appearance