in food cost, kitchen hygiene, and kitchen administration. The restaurant is seeking a candidate with
good references. Experience with Restaurant administration & cash ups essential. Duties will include
food preparation, stock control and kitchen administration. Strong knowledge of food hygiene and food
management, customer relations, Restaurant administration, food-liquor costing, stock reporting, service
in food cost, kitchen hygiene, and kitchen administration. The restaurant is seeking a candidate with
management, customer relations, Restaurant administration, food-liquor costing, stock reporting, service
be skilled in stock management and general administration. Must be energetic, passionate, and driven
Accurate stock controls and stock rotation Good administration Responsible for all food orders, storerooms
Performance Objectives: To manage the Maintenance Team in accordance with Red Carnation Hotel Management the highest performance of excellence out of your team and high levels of staff retention. · being actively involved in the training and development of each team member by supporting their learning through on-the-job appropriate training opportunities and holding the team member to account for the learning that they have accordance with the owner’s mandate To complete the administrative functions of the department by: · compiling
Beverage knowledge Excellent organisational and administrative skills Ability to work under pressure Proficient