standards. Drive, determination, and taking responsibility for assuring company policies and procedures results is never compromised. An active, positive response to a variety of challenges and time pressures is important that job related knowledge and responsibilities be learned and mastered quickly and thoroughly recognition and reward for steady broadening of responsibilities based on initiative, proven competence and positive relationships; and by taking personal responsibility for every guest and staff situation, seeing
a busy kitchen operation. The person will be responsible for food quality control in each café as well
positive relationships; and by taking personal responsibility for every guest and staff situation, seeing unscheduled absences like sick leave and family responsibility leave; and recording all attendance correctly