senior chef experience. Knowledge of modern cuisine required. Experience in a high-end Restaurant environment
senior chef experience. Knowledge of modern cuisine required. Experience in an a la carte Restaurant environment
Food & Beverage Manager required for new Restaurant in Bryanston. Candidates with 8 years F&B
with Restaurant opening & closing procedures required. Duties will include staff management, stock control
senior chef experience. Knowledge of modern cuisine required. Experience in a high-end Restaurant environment
bring creativity and precision to their dishes. Requirements: Minimum of 2 years experience as a Head Chef
senior chef experience. Knowledge of modern cuisine required. Experience in an a la carte Restaurant environment
with Restaurant opening & closing procedures required. Duties will include staff / waiter management
with Restaurant opening & closing procedures required. Duties will include staff management, stock control
Experience in opening & closing procedures required. Salary R 15 – 20 K net (after deductions). Quote