with good a good understanding of Restaurant administration and financials will be preferred. Must be energetic
procedures. Duties will also include restaurant administration. Must be passionate, hardworking, and driven
management, customer relations, Restaurant administration, food-liquor costing, stock reporting, service
food and wine pairings to guests, taking into account their personal tastes and food choices Assist with
Fermentation, Plant Bakery process. Technical support to Sales, Product development and Operations. Quality
knowledge of basic economics, budgeting, and accounting principles and practices Demonstrated ability