Smelter Control Room Operator Jobs in South Africa - Page 5
Catering / hospitality
- Restaurant Staff (35)
- Freerecruit (11)
- Arvo (2)
- 12 Apostles Hotel And Spa (1)
- Aim Personnel (1)
- C And G Hospitality Recruitment (1)
- Peoplesync (1)
- Red Carnation Hotel Colletion (1)
- Full Time
- Last 7 days (4)
- Last 3 days (3)
Lodge Manager (jb4462)
Freerecruit
Mkuze
oversee the day-to-day operations, someone with prior experience in managing operations within a similar environment Departments Manage Housekeeping and Front Office operations Handle financial aspects with strong leadership
share this job on whatsappKitchen Manager – Sandton
Restaurant StaffCentral Johannesburg
essential. Must be able to manage a busy kitchen operation. Main duties will include stock management, variances
Kitchen Manager / Chef – Fourways
Restaurant StaffCentral Johannesburg
effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will include
Senior Kitchen Manager – Edenvale
Restaurant StaffSouth Africa
effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will include
Kitchen Manager – Linksfield
Restaurant StaffCentral Johannesburg
effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will include
House Manager
Limpopo
R20 000 - R25 000 expenditure of the villa
· Oversees the general operation of the villa
· Responsibilities of planning
Restaurant General Manager – George
Restaurant StaffEden
have a good understanding of general Restaurant operating procedures as well as have the ability to manage
Restaurant General Manager – Cape Town
Restaurant StaffKloof Street
have a good understanding of general Restaurant operating procedures as well as have the ability to manage
Boutique Hotel Restaurant Manager – Centurion
Restaurant StaffSouth Africa
with the ability to manage a complete Restaurant operation. Applicants must be well spoken and fluent in
Restaurant General Manager – Sandton
Restaurant StaffCentral Johannesburg
have a good understanding of general Restaurant operating procedures as well as have the ability to manage
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