Articulated Dump Truck Operator Jobs in South Africa - Page 7
Catering / hospitality
- Restaurant Staff (52)
- Freerecruit (12)
- Arvo (2)
- C&g Hospitality Recruitment (2)
- 12 Apostles Hotel And Spa (1)
- Aim Personnel (1)
- Kwetu Restaurant (1)
- Peoplesync (1)
- Red Carnation Hotel Colletion (1)
- Full Time
- Last 7 days (13)
- Last 3 days (6)
Front Of House Restaurant Manager – Fourways NEW
Restaurant Staff
Central Johannesburg
ability to manage a front of house Restaurant operation. Applicants must be well spoken with exceptional
share this job on whatsappSenior Front Of House Restaurant Manager – Greenside NEW
Restaurant StaffSouth Africa
to manage a complete front of house Restaurant operation. Applicants must be well spoken with exceptional
Fast Food Restaurant Manager – Rosebank
Restaurant StaffSaxonwold
with the ability to manage a complete Restaurant operation front and back of house. Looking for an individual
Group Kitchen Manager – Bedfordview
Restaurant StaffBruma
effectively coordinate and manage a busy kitchen operation. The person will be responsible for food quality
Restaurant General Manager – Sandton
Restaurant StaffSunrise
have a good understanding of general Restaurant operating procedures as well as have the ability to manage
House Manager
Limpopo
R20 000 - R25 000 expenditure of the villa
· Oversees the general operation of the villa
· Responsibilities of planning
Senior Front Of House Restaurant Manager – Sandton
Restaurant StaffSunrise
to manage a complete front of house Restaurant operation. Applicants must be well spoken and must have
Back Of House Restaurant Manager – Bryanston
Restaurant StaffKempton Park
effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will include
Boutique Hotel Restaurant Manager – Centurion
Restaurant StaffSouth Africa
with the ability to manage a complete Restaurant operation. Applicants must be well spoken and fluent in
Quick Service Restaurant Manager – Brakpan
Restaurant StaffDenneoord
have a good understanding of general Restaurant operating procedures as well as have the ability to manage
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