, opening soos, has an open vacancy for a FOH Manager Looking for someone that can lead a front of house set by the Management team Must have experience in the following: Front of house management Costing and and stock control Great customer service and management skills Own reliable transport Experience with procedures required. Duties will include staff management, stock control and complaints handling. Rneg
Please not that this is a LIVE OUT POSITION. The manager must be assertive while maintaining the diplomacy will work closely with other sales staff and the management team to facilitate sales conversion through our detail EDUCATIONAL REQUIREMENTS: Grade 12 Event Management certificate/diploma will be an advantage EXPERIENCE Programs Must have experience with POS booking management systems Must have proven knowledge and savvy effectively Must be self–motivated with proven time management and organisation skills Must have the ability
Please not that this is a LIVE OUT POSITION. The manager must be assertive while maintaining the diplomacy will work closely with other sales staff and the management team to facilitate sales conversion through our detail EDUCATIONAL REQUIREMENTS: Grade 12 Event Management certificate/diploma will be an advantage EXPERIENCE Programs Must have experience with POS booking management systems Must have proven knowledge and savvy effectively Must be self–motivated with proven time management and organisation skills Must have the ability
kitchen management – including all kitchen administration, general hygiene, and people management. Passion
kitchen management – including all kitchen administration, general hygiene, and people management. Passion
contract. This person will ensure responsible management, including all compliance obligations, seed treatments discontinuation. The South Africa Stewardship Manager will leverage strong stewardship cultures to lead IRM, HRM, WRM and IPM. Find opportunities for and manage stewardship training programs internally and externally linkage to emergency response and complaints management and be the primary contact for stewardship incidents
contract. This person will ensure responsible management, including all compliance obligations, seed treatments discontinuation. The South Africa Stewardship Manager will leverage strong stewardship cultures to lead IRM, HRM, WRM and IPM. Find opportunities for and manage stewardship training programs internally and externally linkage to emergency response and complaints management and be the primary contact for stewardship incidents
Attend weekly kitchen meetings with FOH and management team to ensure all items relating to the food and delegate a pass during busy service. Strong management skills, day-to-day, and long term. Dependent
Attend weekly kitchen meetings with FOH and management team to ensure all items relating to the food and delegate a pass during busy service. Strong management skills, day-to-day, and long term. Dependent
requirements in terms of HACCP are adhered to. Manage the correct use of equipment and ensure maintenance Office Industry knowledge Wine knowledge Kitchen management Competencies and Behavioural Attributes: Computer