ability to travel regularly Requirements: Fluent in French and English, Extensive traveling, Business degree established connections/relationships at a senior level to be awarded tenders and for establishing business inclusive of 3 years at a mid to senior management level Africa tender experience Expertise and training immunization programs Experience in Africa market access, customer relationship management, and tender processes and stakeholder management skills Proficiency in French is a requirement and fluent in English (Portuguese
ability to travel regularly Requirements: Fluent in French and English, Extensive traveling, Business degree established connections/relationships at a senior level to be awarded tenders and for establishing business inclusive of 3 years at a mid to senior management level Africa tender experience Expertise and training immunization programs Experience in Africa market access, customer relationship management, and tender processes and stakeholder management skills Proficiency in French is a requirement and fluent in English (Portuguese
detail is too small? If exceptional customer service to a 5-star level and beyond excites you, our prestigious needs you This isn't your ordinary FandB Manager role. Find a home where your food and beverage management expertise will be recognised as you achieve guest service excellence through effective management and collaboration Completion of the WSET level 2 course is preferred Able to work the flexible hours a role of this nature requires
detail is too small? If exceptional customer service to a 5-star level and beyond excites you, our prestigious needs you This isn't your ordinary FandB Manager role. Find a home where your food and beverage management expertise will be recognised as you achieve guest service excellence through effective management and collaboration Completion of the WSET level 2 course is preferred Able to work the flexible hours a role of this nature requires
Relations Specialist who excels in communication and customer interaction. The ideal candidate will anticipate their stay is nothing short of extraordinary. This role requires working well under pressure in a fast-paced player. Key Responsibilities: Provide seamless service delivery through regular guest correspondence, journey stakeholders to ensure smooth and friendly service. Promptly and efficiently resolve guest queries senior level in Reservations managing guest relations/camp operations Experience in handling customer relationships
Relations Specialist who excels in communication and customer interaction. The ideal candidate will anticipate their stay is nothing short of extraordinary. This role requires working well under pressure in a fast-paced player. Key Responsibilities: Provide seamless service delivery through regular guest correspondence, journey stakeholders to ensure smooth and friendly service. Promptly and efficiently resolve guest queries senior level in Reservations managing guest relations/camp operations Experience in handling customer relationships
high standard of service Inter-active approach to the floor – notice lack of service efficiencies – action hostess during busy periods Ensure product knowledge levels required is achieved Adhere to company policies effectively with customers Ensure daily creation of suitable atmosphere for customers Contribute towards – know the daily specials Execute outstanding service standard to achieve sales targets personally and to be communicated with management Quality and Service Ensure restaurant is set up via standard, each
high-quality, delicious, and nutritious meals to their customers. They are seeking to employ a dynamic and experienced quality control standards to ensure the highest level of product excellence Menu Development: Innovate ready meal offerings that meet market trends and customer preferences Qualifications required: Formal culinary food-related qualification. Proven experience in a similar role within the food production industry. Strong leadership
high-quality, delicious, and nutritious meals to their customers. They are seeking to employ a dynamic and experienced quality control standards to ensure the highest level of product excellence Menu Development: Innovate ready meal offerings that meet market trends and customer preferences Qualifications required: Formal culinary food-related qualification. Proven experience in a similar role within the food production industry. Strong leadership
Minimum 5 years' experience working in a similar role. Advanced computer skills. Proficient in CCTV, Fire advantageous) Commitment to delivering a high level of customer service. Excellent communication skills both written