client is looking for an individual to manage three of their properties in Cape Town and the surrounding areas with the staff members stationed at each of the properties. The successful candidate will also be responsible (non-negotiable). Experience in property/household and personnel management. Relevant hospitality qualification Responsibilities: Daily management of the properties. Ensuring the properties are well kept and that the
a highly motivated and experienced Restaurant Manager to oversee the daily operations of their establishment hospitality industry. The Restaurant Manager will be responsible for managing staff, ensuring customer satisfaction and closing procedures, staffing, and inventory management. Hire, train, schedule, and supervise restaurant sanitary environment throughout the restaurant. Develop and implement strategies to increase revenue and
-1 Our client is seeking an Assistant General Manager (F&B) to join their team. Requirements: Grade Grade 12. National Diploma Hospitality Management/C&G Diploma/Equivalent. Computer literacy is essential Office. Must have held a Junior Assistant General Manager position for at least 2 years Responsibilities: Responsibilities: Putting the guest experience first Manages the successful operation of the restaurant/s, bar/s, and when on duty management shifts, in conjunction or in liaison with the Assistant General Manager (Rooms focus)
Restaurant General Manager required by an upmarket Grill and Seafood Restaurant based in Cape Town CBD Requirements: Matriculation 3 years restaurant management experience within an upmarket establishment PILOT Opening and closing of business Cashup management Staff management FOH and BOH operational duties Stock
a highly motivated and experienced Restaurant Manager to oversee the daily operations of their establishment hospitality industry. The Restaurant Manager will be responsible for managing staff, ensuring customer satisfaction and closing procedures, staffing, and inventory management. Hire, train, schedule, and supervise restaurant sanitary environment throughout the restaurant. Develop and implement strategies to increase revenue and
in-house events Liaising with FOH and Kitchen management with regard to function requirements Accurate action and ensure to communicate to the senior management immediately Know the floor plan & table numbers special requests for tables – allocated as per management instructions “Hands on” – 110% approach at all Actively partake in action plans implemented by management, short / long term Correct handling of equipment manner Oversee floor management as required / filling in for other floor managers 3 - 5 years experience
event days. We require your Planning, Budget management and operational experience to work alongside and Afrikaans Experience in event operations management Proficiency in all Microsoft Office applications commercial acumen Ability to multi-task between various projects and events Excellent communication and inter-personal sectors A committed individual who is willing to develop in this important role Commitment to be available weekends or after hours DUTIES Reporting to the Managing Director Creative and innovative thinking alongside
seeking a creative and experienced New Product Developer to join our client's team in the Food Production Industry. As a New Product Developer, you will be responsible for developing and launching new food products business growth. Responsibilities: Manage the end-to-end product development process from concept ideation analysis to identify new product opportunities Develop product concepts and formulations that align with regulations and quality standards Manage project timelines and budgets to meet project goals and deadlines Requirements
seeking a creative and experienced New Product Developer to join our client's team in the Food Production Industry. As a New Product Developer, you will be responsible for developing and launching new food products business growth. Responsibilities: Manage the end-to-end product development process from concept ideation analysis to identify new product opportunities Develop product concepts and formulations that align with regulations and quality standards Manage project timelines and budgets to meet project goals and deadlines Requirements
guests to ensure they are WOW'd Allocations of management sections on busy days Cash-up's – Pilot / Cash-up's Cash-up's on excel sheet Daily floor management reports completed for service and maintenance issues Customer (food and service) 1 - 3 years restaurant / FOH management experience in a busy trendy restaurant be innovative