as needed. Financial management tasks including banking and handling the petty cash. Update sites such processes. Qualifications: Grade 12 Experience: 3 years' experience in hospitality Preferably working in Attention to detail. Must be able to multi-task. Experience working on Dine plan or similar booking system
as needed. Financial management tasks including banking and handling the petty cash. Update sites such processes. Qualifications: Grade 12 Experience: 3 years' experience in hospitality Preferably working in Attention to detail. Must be able to multi-task. Experience working on Dine plan or similar booking system
as needed. Financial management tasks including banking and handling the petty cash. Update sites such processes. Qualifications: Grade 12 Experience: 3 years' experience in hospitality Preferably working in Attention to detail. Must be able to multi-task. Experience working on Dine plan or similar booking system
approach to delivering and maintaining a high standard of service Inter-active approach to the floor the daily specials Execute outstanding service standard to achieve sales targets personally and for the Quality and Service Ensure restaurant is set up via standard, each table set as per reservations. (communicate departing Ensure host desk / entrance is set-up via standard – enough menu's – conduct thorough check – clean service standards, assist if needed – clutter on table – tables must be set as per standard when seated
approach to delivering and maintaining a high standard of service Inter-active approach to the floor the daily specials Execute outstanding service standard to achieve sales targets personally and for the Quality and Service Ensure restaurant is set up via standard, each table set as per reservations. (communicate departing Ensure host desk / entrance is set-up via standard – enough menu's – conduct thorough check – clean service standards, assist if needed – clutter on table – tables must be set as per standard when seated
ensuring customer satisfaction, maintaining quality standards, and maximizing profitabilit Oversee the day-to-day feedback and coaching to staff to maintain high standards of performance. Ensure compliance with health
ensuring customer satisfaction, maintaining quality standards, and maximizing profitabilit Oversee the day-to-day feedback and coaching to staff to maintain high standards of performance. Ensure compliance with health
Culinary Arts or related field At least 5 years of experience as an Executive Chef or Head chef in a 5-star of food safety and sanitation standards Financial acumen with experience in budget management and cost
Culinary Arts or related field At least 5 years of experience as an Executive Chef or Head chef in a 5-star of food safety and sanitation standards Financial acumen with experience in budget management and cost
least 2 years Responsibilities: Putting the guest experience first Manages the successful operation of the and meetings/functions in accordance with the standard of the establishment. Provides a congenial atmosphere ensure that guest services are consistent with set standards of service and quality, and the desired profitability