Additional qualifications from institutions such as Cape Wine Academy or WSET preferred. Proficiency in Micros/Speed
Creative chef with strong menu planning capabilities. Must have a adventurous creative flair and be prepared to push and test the boudries. Menus and food prep for Events, tapas, canopes, picnics, continental breakfasts. Must be energetic and creative and be prepared to work 5 years experience in a
Reference: PE000936-M -1 Our client is seeking an Assistant General Manager (F&B) to join their team. Requirements: Grade 12. National Diploma Hospitality Management/C&G Diploma/Equivalent. Computer literacy is essential, particularly with a proficiency in Microsoft Office. Must have held a
individual to manage three of their properties in Cape Town and the surrounding areas along with the staff
Dynamic energetic person urgently needed to assist Events manager handle all upcoming events This person will need to bs able to work over time and assist at every event from start to finish to make sure the client gets only the best Must have strong Marketing and social media skills Promote the res
looking ofr the Best Events / Functions person is cape Town to run all his functions for his upmaket 400 seater for the unit Utilize all marketing tools made available to you to enhance sales Ideas in improvements
This position needs someone who is quick on their feet, dynamic, has drive and is full of energy. Restaurant Manager with running a very busy 350 seater restaurant. Supervise staff - bar, FOH staff Liaise with kitchen staff to make sure customers are happy Make sure all Covid protocals are adhere to
upmarket Grill and Seafood Restaurant based in Cape Town CBD. The GM will report directly to the restaurant
/ similar Ideal Candidate: Based in Jo'burg / Cape Town / Nairobi Experience working with both agencies
Reference: MP007391-GN-1 Executive Chef Cape Town - CBD R35 000 - R45 000 CTC Minimum requirements: Qualification