organiser at events and functions? Our client requires your strong communication, grooming, and presentation after hour and weekend work on event days. We require your Planning, Budget management and operational & Tourism experience highly advantageous REQUIREMENTS Matric, with relevant qualifications advantageous at events On-site managing of additional staff required at events Ensuring client's needs are met during
events, large bookings Liaise with clients when required – pro-active turn-around time for responses Follow and Kitchen management with regard to function requirements Accurate quoting, invoicing and processing on during busy periods Ensure product knowledge levels required is achieved Adhere to company policies and procedures professional manner Oversee floor management as required / filling in for other floor managers 3 - 5 years
events, large bookings Liaise with clients when required – pro-active turn-around time for responses Follow and Kitchen management with regard to function requirements Accurate quoting, invoicing and processing on during busy periods Ensure product knowledge levels required is achieved Adhere to company policies and procedures professional manner Oversee floor management as required / filling in for other floor managers Sales and Safety and Environmental Responsibility Maintain requirements of occupational health and safety act Ensure
General Manager (F&B) to join their team. Requirements: Grade 12. National Diploma Hospitality Management/C&G targets met. Please note: The advert has minimum requirements listed. Management reserves the right to use
ensures that they are adhered to. Monitors requirements set out in the management agreement checklist
allocations Bar and waiters allocation to functions when required Chatting to guests to ensure they are WOW'd Allocations
Cape Town - CBD R35 000 - R45 000 CTC Minimum requirements: Qualification in Culinary Arts or related field
Cape Town - CBD R35 000 - R45 000 CTC Minimum requirements: Qualification in Culinary Arts or related field
estate, between Somerset West and Stellenbosch, requires a Reservationist for their restaurant. As a Reservationist Preferably working in the restaurant / wine industry Requirements: Excellent leadership and communication skills
estate, between Somerset West and Stellenbosch, requires a Reservationist for their restaurant. As a Reservationist Preferably working in the restaurant / wine industry Requirements: Excellent leadership and communication skills