Security Manager For Hotel Jobs in Cape Town - Page 3
- Cape Town Region (19)
- Cape Town City Centre (10)
- Camps Bay (6)
- South Africa (4)
- Claremont (2)
- Durbanville (2)
Catering / hospitality
- Tych Business Solutions (10)
- Evolution Recruitment (6)
- Kingfisher Recruitment (4)
- Time Personnel (4)
- Bquad Solutions (2)
- Dante Group Pty Ltd (2)
- Mpc Recruitment (2)
- Mvg Recruitment Specialists (2)
- Rpo Recruitment (2)
- Spar Group (2)
- Permanent
- Last 7 days (15)
- Last 3 days (2)
Junior Front Of House Manager Southern Suburbs
Kingfisher Recruitment
Cape Town Region
dynamic, has drive and is full of energy. Restaurant Manager with running a very busy 350 seater restaurant protocals are adhere to 3 5 years Restaurant manager / Assistant Manager experience experience supservising staff
share this job on whatsappRestaurant Area Manager R45 000 Basic Highly Negotiable
Evolution RecruitmentCape Town Region
R45 000 basic highly negotiable Area Restaurant Manager – Western Cape Salary: R45,000 basic highly negotiable Our client is a leading experienced Area Restaurant Manager to join their team of hand-picked senior managers. Minimum Requirements: overseeing management of more than 3 restaurants. 5 years' experience as a Restaurant General Manager (GM) organizational skills. Responsibilities: Oversee the management of multiple restaurants within the designated across all restaurants. Lead and mentor restaurant management teams to achieve operational excellence. Understand
Junior Restaurant / Front Of House Manager - Southern Suburbs, Cape Town - Rneg Salary Negotiable
Kingfisher RecruitmentCape Town Region
dynamic, has drive and is full of energy. Restaurant Manager with running a very busy 350 seater restaurant protocals are adhere to 3 5 years Restaurant manager / Assistant Manager experience experience supservising staff
Front Of House Manager - Catering, Cape Town Cbd R20 000.00 Ctc (including Provident Fund)
Bquad SolutionsCape Town Region
R20 000.00 CTC (including Provident Fund) leading hospitality company is looking for a dynamic manager to oversee front of house operations in a corporate Deal with client queries and complaints with management and other departments Attend to guest comments safety regulations are adhered to Oversee stock management and ordering Financial reporting and administration plans Provide regular feedback to the Regional Manager Matric plus relevant tertiary qualification required
Head Of Hospitality Cape Town
Tych Business SolutionsCape Town Region
A well known luxury brand of hotels and restaurants based in Cape Town are looking for a head chef to their team. Must have a strong understanding of management experience and the ability to lead a team with experience in the roll of Head Chef. Leadership and management of the team is essential. Understanding costings
Head Chef - Luxury Hospitality Group
Tych Business SolutionsCape Town Region
A well known luxury brand of hotels and restaurants based in Cape Town are looking for a head chef to their team. Must have a strong understanding of management experience and the ability to lead a team with experience in the roll of Head Chef. Leadership and management of the team is essential. Understanding costings
Executive Housekeeper Camps Bay
Tych Business SolutionsCamps Bay
Our client is a 5 star Hotel seeking a Executive Housekeeper to manage and control all Housekeeping standards
Executive Housekeeper
Tych Business SolutionsCamps Bay
Our client is a 5 star Hotel seeking a Executive Housekeeper to manage and control all Housekeeping standards
Executive Chef
Dante Group Pty LtdCape Town City Centre
experience as an Executive Chef or Head chef in a 5-star hotel or high-quality establishment Proven track record record of menu development and kitchen management In-depth knowledge of food safety and sanitation standards standards Financial acumen with experience in budget management and cost control Own transportation is essential
Executive Chef Cape Town - Cbd
Dante Group Pty LtdCape Town City Centre
experience as an Executive Chef or Head chef in a 5-star hotel or high-quality establishment Proven track record record of menu development and kitchen management In-depth knowledge of food safety and sanitation standards standards Financial acumen with experience in budget management and cost control Own transportation is essential
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