costs within budget, and lead by example during busy periods. Ensuring staff are using computer, internet for business purposes. Using e-mail or the Internet or mobile devices for personal, non-business, purposes delicious and profitable menus. Manage inventory levels, ordering supplies, and minimizing waste. Maintain
the restaurant. Responsibilities will include: Business Management: responsible for the overall management and Supply Chain Management: Managing inventory levels and suppliers to ensure ingredients are available
the restaurant. Responsibilities will include: Business Management: responsible for the overall management and Supply Chain Management: Managing inventory levels and suppliers to ensure ingredients are available
Responsible for determining necessary staffing levels to satisfy Scope of Work while remaining within their tasks efficiently. Maintaining inventory levels of cleaning supplies and ordering supplies as needed
Responsible for determining necessary staffing levels to satisfy Scope of Work while remaining within their tasks efficiently. Maintaining inventory levels of cleaning supplies and ordering supplies as needed
management, and customer service. - Ensure high levels of customer satisfaction by maintaining quality accurate records of sales, expenses, and inventory levels. - Stay current with industry trends and continuously
management, and customer service. - Ensure high levels of customer satisfaction by maintaining quality accurate records of sales, expenses, and inventory levels. - Stay current with industry trends and continuously
Experience: 2-3 years' experience at an Intermediate level Experience in handling customer relationships and
Experience: 2-3 years' experience at an Intermediate level Experience in handling customer relationships and
required for my client who is in the restaurant business. Must be willing to travel Must be Italian speaking