Entry Level Public Relations Jobs Jobs in Gauteng - Page 3
- South Africa (8)
- Gauteng (4)
- Johannesburg (4)
- Pretoria (4)
- Bedfordview (2)
- Boksburg (2)
- Bryanston (2)
- Centurion (2)
- Midrand (2)
- Randburg (2)
Catering / hospitality
- Permanent
- Last 7 days (9)
- Last 3 days (1)
Foh Manager (jb4317)
Freerecruit
Central Johannesburg
diploma or degree in hospitality management or a related field is preferred but not required Duties and and beverage service Manage inventory and stock levels of front of house supplies, such as menus, condiments
share this job on whatsappContract Manager Johannesburg
Csg Resourcing LtdJohannesburg
supervision and directions of all the activities and related activities for the business, with the primary management
Conference & Banqueting Manager Pretoria
Globevest Placements Ltd.Pretoria
of all venues, cleanliness, mise en place, staff levels, uniforms, food presentation, buffet displays, in running function of up to 600 pax at a 5-star level Micros system experience Computer literacy work
Chefs Qualify For Permanent Residency In Australia
World Access Immigration Pty LtdSouth Africa
qualification experience A Diploma in Pastry or related Qualification. Below age of 44. Exceptional command
Chef Australlia
World Access Immigration Pty LtdSouth Africa
qualification experience A Diploma in Pastry or related Qualification. Below age of 44. Exceptional command
Guest Services Coordinator (jb4333)
FreerecruitSouth Africa
and other beverages to guests. Maintain a high level of customer service and care throughout all guest
Bakery Manager Randburg
Star RetailersRandburg
experience within the retail industry. Market Related
Wedding Manager Vereeniging, Three Rivers
Three Rivers LodgeSouth Africa
bachelor's degree in events management, hospitality, or related disciplines. Experience We prefer a minimum of
Sous Chef Gauteng
University Of JohannesburgGauteng
of 3 years' professional cookery experience in relation to Sous Chef within the hotel industry, preferably
Sous Chef (p8) (college Of Business & Economics: School Of Tourism & Hospitality)
University Of JohannesburgGauteng
of 3 years' professional cookery experience in relation to Sous Chef within the hotel industry, preferably
Share on Facebook
Share on Twitter
Share on Linkedin