conferences, weddings and other events, providing information about services and facilities, and processing professional and courteous manner. Providing information about room availability, rates, and hotel amenities that guest needs are met. Maintaining up-to-date knowledge of hotel services and promotions. Following up reservations and providing additional information, as needed. Assisting in managing room inventory and maximizing preferably in the hospitality industry. Knowledge of a Hotel Management System (CRS) system such as Protel
conferences, weddings and other events, providing information about services and facilities, and processing professional and courteous manner. Providing information about room availability, rates, and hotel amenities that guest needs are met. Maintaining up-to-date knowledge of hotel services and promotions. Following up reservations and providing additional information, as needed. Assisting in managing room inventory and maximizing preferably in the hospitality industry. Knowledge of a Hotel Management System (CRS) system such as Protel
position in September / October 2024 Good working knowledge on GAAP Computer proficient on MS Excel (ESSENTIAL) deal with guests and solve problems Excellent knowledge of Guest Relations and Front Office Able to communicate POPI Act 4 of 2013 : All candidate personal information is treated with confidentiality and the highest Divergent Recruit (Pty) Ltd will retain your information on our candidate database for a period of 6 months us, we will proceed to remove your personal information from our database with your instruction, in accordance
position in September / October 2024 Good working knowledge on GAAP Computer proficient on MS Excel (ESSENTIAL) deal with guests and solve problems Excellent knowledge of Guest Relations and Front Office Able to communicate POPI Act 4 of 2013 : All candidate personal information is treated with confidentiality and the highest Divergent Recruit (Pty) Ltd will retain your information on our candidate database for a period of 6 months us, we will proceed to remove your personal information from our database with your instruction, in accordance
on time Remaining under budget with all costs Managing events and addressing potential problems that Maintaining a working knowledge of the complex needs of a wide variety of events JOB KNOWLEDGE: Planning and and management of events JOB RELATED SKILLS: Effective communication, time-management, enthusiastic Minimum Tertiary qualification in hospitality/catering management PERSONAL REQUIREMENTS Must be a good team player Establishing Rapport Impressing People Convincing People Managing Task Upholding Standards. ESSENTIAL SKILLS AND
on time Remaining under budget with all costs Managing events and addressing potential problems that Maintaining a working knowledge of the complex needs of a wide variety of events JOB KNOWLEDGE: Planning and and management of events JOB RELATED SKILLS: Effective communication, time-management, enthusiastic Minimum Tertiary qualification in hospitality/catering management PERSONAL REQUIREMENTS Must be a good team player Establishing Rapport Impressing People Convincing People Managing Task Upholding Standards. ESSENTIAL SKILLS AND
monitor pricing. Work with the F&B Operations Manager to develop F&B SOPs for wine service and ensure with chefs and the Food and Beverage Operations Manager Recommend food and wine pairings Advise guests based on their personal tastes and food choices Inform guests about different varieties of wines and prices open bottles properly to maintain strong taste Manage the wine cellar and ensure par levels of stock with vendors Oversee all wine purchased and cost management in line with budgets Organise wine tasting days
monitor pricing. Work with the F&B Operations Manager to develop F&B SOPs for wine service and ensure with chefs and the Food and Beverage Operations Manager Recommend food and wine pairings Advise guests based on their personal tastes and food choices Inform guests about different varieties of wines and prices open bottles properly to maintain strong taste Manage the wine cellar and ensure par levels of stock with vendors Oversee all wine purchased and cost management in line with budgets Organise wine tasting days
guests, provide assistance when and where required. Inform customers about special items for the day and menu extensive knowledge of the menu, preparations methods, ingredients, tastes, product knowledge, etc. Assisting service; Reporting of any maintenance issues to management immediately; Following instructions on the presentation for absent staff as needed; Report directly to management on any recommendation to advance the business
guests, provide assistance when and where required. Inform customers about special items for the day and menu extensive knowledge of the menu, preparations methods, ingredients, tastes, product knowledge, etc. Assisting service; Reporting of any maintenance issues to management immediately; Following instructions on the presentation for absent staff as needed; Report directly to management on any recommendation to advance the business